Starters
| Beef tenderloin tartare porcini mushroom / sprat / quail’s egg / onions / cucumber / capers |
41 zł |
| Herring tartare turnips / porcini mushroom / fennel / peppers / onions / herb baguette / bundz (sheep milk cheese) with wild garlic |
36 zł |
| Beet carpaccio almonds / green pea sprouts / goat cheese |
32 zł |
Soups
| Goose broth carrots / pancake dough / fresh parsley |
24 zł |
| Sour rye soup on buttermilk white sausage / bacon / potatoes / horseradish / sour cream |
24 zł |
| Cream of beet goat cheese / sour cream / white wine / crayfish |
26 zł |
Salads
| Goat cheese salad beets / mint / sunflower seeds / pear / raspberry |
36 zł |
| Roast beef tenderloin salad oscypek (sheep’s milk cheese) / cranberries / forest fruit / asparagus |
42 zł |
| Ojców trout salad kale / onions / cherry tomatoes / kopytka (potato dumplings) / cucumber / dill / sour cream |
32 zł |
Main courses
| Beef tenderloin steak spinach / cherry / bay bolete / potatoes / red wine / coffee |
75 zł |
| Pork tenderloin sous vide sweet potato / dried tomatoes / oyster mushrooms / fresh herbs |
52 zł |
| Pierogi with goose meat filling cider / apple / cranberries / red wine |
39 zł |
| Pike-perch horseradish / cauliflower / onions / black caraway |
53 zł |
| Millet pancakes walnuts / young beet leaves / curd cheese / yoghurt / truffle olive |
37 zł |
Desserts
| Chocolate cake raspberries / ice cream with spices |
35 zł |
| Regional ice-cream prune / cinnamon / gingerbread |
26 zł |
| Roasted apples cider / cinnamon ice cream / spices |
35 zł |
Kid’s menu
| Goose broth with noodles | 17 zł |
| Cream of tomato | 16 zł |
| Turkey sweet kopytka (potato dumplings) and cauliflower |
25 zł |
| Pierogi with fruit filling | 25 zł |
| Ice cream sundae chocolate and whipped cream |
25 zł |
Night-time room service
| Platter of regional cheeses and cold meats with pickles and assorted bread | 50 zł |