STARTERS

 

Herring with apple in sour cream 16 PLN
   
Beef tartare 22 PLN
   
Board of cheeses and cold meats 24 PLN
   
Salad with goat cheese 24 PLN

 Soups

 

Broth with noodles 15 PLN
   
Sour rye soup with egg and sausage 15 PLN
   
Cream of pumpkin or cream of boletus mushrooms with croutons 15 PLN
   

 Main courses

 

Pierogi with meat filling and bacon cracklings 18 PLN

 

Country blood sausage with apple and oscypek (smoked sheep milk cheese) 23 PLN
   
Cabbage rolls with meat, barley groats and rice in tomato sauce 28 PLN
   
Duck fillet with apples in rose petal sauce 49 PLN
   
Beef tenderloin with boletus mushrooms 68 PLN
   
Cod baked in parchment with sauteed vegetables 55 PLN

 Vegetarian options

 

Pierogi ruskie (dumplings with cottage cheese, potatoes and fried onions) 18 PLN
   
Pierogi with cabbage and mushroom filling 18 PLN
   
Crêpes with spinach filling 24 PLN
   
   

Desserts:

 

Fruit salad 12 PLN
   
Cheesecake / Apple pie 15 PLN
   
Ice cream sundae with fruit 19 PLN