The Gródek Restaurant and café is a place where traditional flavours can be enjoyed in a homely atmosphere. Our chef,  Daniel Buszta is truly talented. His specialties include many traditional Polish dishes, such as beef tartare with pickles, veal tenderloin or wild boar cutlet with artichokes offering both an extraordinary dining experience and a taste of old Polish customs. His professionalism and dedication to fine cuisine manifest himself in choosing only the best products.

Moreover we recommend selection of wines from polish, Italian and hungarian boutique producers. Our aim is to highlight lesser known producers of outstanding quality. From the vineyards to the glass we would like to pick out wines that speak of their origin, are true and intriguing.

Gródek Restaurant is located at 4 Na Gródku street – in the very heart of Kraków Old Town, in the cul-de-sac street. Apart from the main room, our guests can choose between a few other interiors: the museum atrium, the library-bar, and in the summer also patio and the terrace on the top of the building – perfect for an aperitif.

You are warmly invited. Have a pleasant stay!